Description
Frozen yogurt cups with peanut butter and Greek yogurt. A simple and healthy dessert.
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup peanut butter
- 2 tablespoons honey
- 1/4 cup milk (any type)
- Optional: chocolate chips or chopped peanuts
Instructions
- Mix Greek yogurt, peanut butter, honey, and milk in a bowl until smooth.
- Divide the mixture into silicone muffin cups or a lined muffin tin.
- Add optional toppings if desired.
- Freeze for at least 2 hours until solid.
- Remove from cups and serve.
Notes
- Use creamy peanut butter for best texture.
- Store in an airtight container in the freezer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 10mg