Description
Chewy blondies with peanut butter, pretzels, and butterscotch chips. A sweet and salty treat.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 cup creamy peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup butterscotch chips
- 1/2 cup crushed pretzels
Instructions
- Preheat oven to 350°F. Line an 8×8 inch baking pan with parchment paper.
- In a large bowl, whisk melted butter and brown sugar until smooth.
- Add peanut butter, egg, and vanilla. Mix until combined.
- Stir in flour, baking powder, and salt until just incorporated.
- Fold in butterscotch chips and crushed pretzels.
- Spread batter evenly in the prepared pan.
- Bake for 20-25 minutes, until edges are golden and center is set.
- Cool completely in the pan before cutting into squares.
Notes
- Store blondies in an airtight container at room temperature for up to 5 days.
- Use gluten-free pretzels and flour for a gluten-free version.
- Do not overbake; blondies will continue to set as they cool.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 310
- Sugar: 22 g
- Sodium: 180 mg
- Fat: 16 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 30 mg