Description
A classic peach cobbler with a sweet, buttery crust and juicy peaches.
Ingredients
Scale
- 4 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup all-purpose flour
- 1 cup milk
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- Spread melted butter evenly in a baking dish.
- Mix flour, sugar, baking powder, salt, milk, and vanilla in a bowl.
- Pour batter over the butter—do not stir.
- Arrange peach slices evenly over the batter.
- Bake for 45-50 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Use ripe peaches for the best flavor.
- Serve warm with vanilla ice cream.
- Store leftovers covered in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg