Description
A unique fusion dish combining the tangy crunch of pickles with the comfort of pizza.
Ingredients
Scale
- 1 pre-made pizza dough
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup dill pickles, sliced
- 1/4 cup red onion, thinly sliced
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp dried oregano
Instructions
- Preheat oven to 450°F.
- Roll out pizza dough on a floured surface.
- Spread pizza sauce evenly over the dough.
- Sprinkle mozzarella cheese on top.
- Arrange pickle slices and red onion evenly.
- Drizzle with olive oil and sprinkle garlic powder and oregano.
- Bake for 12-15 minutes until crust is golden.
- Slice and serve hot.
Notes
- Use cold pickles for best texture.
- Add a drizzle of ranch dressing before serving for extra flavor.
- Adjust cheese quantity to your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 3g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
