Description
Delicious pineapple BBQ meatballs that are perfect for parties or a quick meal. Sweet and tangy flavors combine for a crowd-pleasing dish.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup BBQ sauce
- 1 cup pineapple chunks
- 1 tbsp soy sauce
- 1 tsp garlic powder
Instructions
- Preheat oven to 375°F.
- Mix ground beef, breadcrumbs, egg, salt, and pepper in a bowl.
- Shape mixture into 1-inch meatballs.
- Place meatballs on a baking sheet and bake for 20 minutes.
- Combine BBQ sauce, pineapple chunks, soy sauce, and garlic powder in a saucepan.
- Simmer sauce for 5 minutes.
- Add cooked meatballs to the sauce and stir gently.
- Serve warm.
Notes
- Use fresh pineapple for best results.
- You can make meatballs ahead and freeze them.
- Adjust BBQ sauce quantity to your taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 320
- Sugar: 18g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 85mg