Description
A refreshing and tangy pineapple salsa perfect for chips, tacos, or grilled meats.
Ingredients
Scale
- 2 cups fresh pineapple, diced
- 1/2 red onion, finely chopped
- 1 red bell pepper, diced
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1/2 tsp salt
Instructions
- Dice the pineapple, red onion, red bell pepper, and jalapeño.
- Chop the cilantro finely.
- Combine all ingredients in a bowl.
- Squeeze lime juice over the mixture and sprinkle with salt.
- Toss gently to mix.
- Let sit for 10 minutes before serving.
Notes
- Adjust jalapeño for more or less heat.
- Use fresh pineapple for best flavor.
- Store in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 35
- Sugar: 5g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 0.5g
- Cholesterol: 0mg