Let me tell you about my absolute favorite morning game-changer – Proffee Protein Coffee! I stumbled upon this magical combo when I desperately needed both caffeine and protein after early gym sessions. Now it’s my daily ritual that keeps me energized without the mid-morning crash. The best part? It tastes like a fancy coffeehouse treat but packs 20g of protein to keep me full until lunch. I’ve converted all my friends into proffee addicts – even my sister who swore she hated protein shakes. When blended just right, it gets this incredible frothy texture that makes you forget you’re drinking something good for you. Trust me, once you try this creamy, protein-packed coffee, you’ll never look at your regular cup of joe the same way again.
Why You’ll Love This Proffee Protein Coffee
This isn’t just coffee – it’s your new morning superhero! Here’s why I’m obsessed:
- Done in 5 minutes – faster than waiting in line at coffee shops
- Creamy, frothy texture that feels indulgent but packs protein power
- Endless ways to customize – change up milks, flavors, even add espresso
- Keeps you full for hours unlike regular coffee that leaves you crashing
- Tastes like dessert but fuels your body right
Seriously, it’s the easiest nutrition upgrade you’ll ever make to your routine!
Ingredients for Proffee Protein Coffee
Here’s what you’ll need for the most delicious protein-packed coffee experience (I’ve made this enough times to know these measurements are perfect!):
- 1 cup brewed coffee – cooled slightly (hot coffee makes the protein clump – trust me, I learned the hard way!)
- 1 scoop protein powder – vanilla or chocolate work best (my personal fave is vanilla for that latte-like taste)
- ½ cup milk – any kind you like! I alternate between almond and regular depending on my mood
- 1 tsp sweetener – optional, but I sometimes add a dash of honey or maple syrup
- Ice cubes – if you want it extra frosty (perfect for summer mornings!)
See? Just 5 simple ingredients for coffee magic. Now let’s make it!
How to Make Proffee Protein Coffee
Okay, let’s turn these simple ingredients into your new favorite drink! I’ve made this so many times I could do it in my sleep, but I’ll walk you through each step so yours turns out perfect too.
Step 1: Brew and Cool the Coffee
First, brew your coffee like you normally would – I use about 1 cup of medium-strength coffee (not too weak, not too strong). Here’s my pro tip: let it sit for 5 minutes after brewing before adding to the blender. Hot coffee makes protein powder clump up terribly – I learned this the messy way during my first attempt! If you’re in a hurry, you can pour it over ice to cool it faster.
Step 2: Blend Ingredients
Now the fun part! Add your slightly cooled coffee, protein powder, milk, and sweetener (if using) to the blender. Blend on medium for about 30 seconds – you’ll know it’s ready when it gets this amazing frothy texture that looks like a coffeehouse drink. If you want it extra cold, toss in a few ice cubes and blend again until smooth. My blender has a “smoothie” setting that works perfectly, but any setting will do as long as everything gets fully incorporated.
Pour into your favorite mug (or a to-go cup if you’re running late like I usually am) and enjoy immediately! The froth is best when fresh, though it still tastes great even if you have to save some for later.
Proffee Protein Coffee Tips for Success
After making this nearly every morning for months, I’ve picked up some tricks to make your proffee absolutely perfect:
- Shake your protein powder first – This prevents those annoying little clumps that just won’t blend out (we’ve all been there!)
- Use chilled coffee for extra cold sips – I keep leftover coffee in the fridge overnight for instant iced proffee in the morning
- Blend a little longer than you think – That extra 10 seconds makes all the difference for that dreamy, frothy texture
- Start with less sweetener – You can always add more after tasting, especially since protein powders vary in sweetness
Follow these simple tips and you’ll be a proffee pro in no time!
Customizing Your Proffee Protein Coffee
The beauty of proffee is how easily you can make it your own! I love experimenting with different flavors – try a dash of cinnamon or cocoa powder for a cozy twist. My sister swears by adding a shot of espresso when she needs an extra kick. For dairy-free options, oat milk creates the creamiest texture, while coconut milk adds a tropical vibe. Sugar-free syrups work great too – caramel is my guilty pleasure! The possibilities are endless, so have fun playing with flavors until you find your perfect combo.
Proffee Protein Coffee Nutritional Information
Nutritional values will vary based on your specific ingredients and protein powder brand, but think of this as a protein-packed coffee upgrade that fuels your body right!
Storing and Serving Proffee Protein Coffee
Honestly? Drink it fresh if you can! That gorgeous frothy texture is at its peak right after blending. But if you must save some (I get it – mornings are hectic!), store it in the fridge for up to 4 hours – just give it a good shake before drinking. For serving, I love dusting mine with cinnamon or cocoa powder – makes it feel extra fancy!
Proffee Protein Coffee FAQs
I get asked about this protein coffee all the time – here are the most common questions from fellow proffee lovers:
Can I use cold brew instead of regular coffee?
Absolutely! Cold brew makes an amazing base – just skip the cooling step. It’s actually my go-to in summer for an extra smooth flavor.
Is proffee vegan?
It can be! Just use plant-based protein powder and your favorite non-dairy milk. My vegan friends love it with pea protein and oat milk.
Will hot coffee ruin the protein powder?
Yes! I learned this lesson the messy way. Always let it cool slightly to avoid clumping – about 5 minutes does the trick.
Can I make it without a blender?
You can shake it in a protein shaker bottle, but trust me – the blender gives that dreamy froth that makes it special!
Share Your Proffee Protein Coffee
Tag me @yourcoffeebestie on Instagram with your proffee creations – I’d love to see your protein coffee masterpieces and share my favorite versions!

20g Protein Proffee – The Creamy Coffee Hack That Fuels Your Day
- Total Time: 5 mins
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
Proffee Protein Coffee is a delicious and nutritious coffee drink packed with protein to fuel your day.
Ingredients
- 1 cup brewed coffee
- 1 scoop protein powder (vanilla or chocolate)
- 1/2 cup milk (dairy or plant-based)
- 1 tsp sweetener (optional)
- Ice cubes (optional)
Instructions
- Brew a cup of coffee and let it cool slightly.
- In a blender, combine the coffee, protein powder, milk, and sweetener.
- Blend until smooth and frothy.
- Pour over ice if desired and enjoy.
Notes
- Adjust sweetness to your preference.
- Use any milk of your choice.
- Experiment with different protein powder flavors.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Beverage
- Method: Blending
- Cuisine: International
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 10mg