Description
A warm and comforting baked oatmeal with pumpkin and apple. Perfect for fall mornings.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup pumpkin puree
- 1 cup diced apple
- 1 1/2 cups milk (dairy or plant-based)
- 1/4 cup maple syrup
- 2 eggs (or flax eggs for vegan)
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1 tsp baking powder
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×9 baking dish.
- In a large bowl, mix oats, pumpkin puree, diced apple, milk, maple syrup, eggs, vanilla, pumpkin pie spice, cinnamon, salt, and baking powder.
- Pour mixture into prepared dish. Spread evenly.
- Bake for 30 minutes or until set and golden on top.
- Let cool for 5 minutes before serving. Enjoy warm.
Notes
- You can add chopped nuts or raisins for extra texture.
- For a vegan version, use flax eggs and plant-based milk.
- Store leftovers in the fridge for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving (1/6 of recipe)
- Calories: 220
- Sugar: 12g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 55mg