Description
A warm and satisfying breakfast made with pumpkin, oats, and warm spices. This baked oatmeal is easy to prepare and perfect for fall mornings.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup pumpkin puree
- 1/2 cup milk
- 1/4 cup maple syrup
- 2 eggs
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- Mix oats, baking powder, pumpkin pie spice, and salt in a bowl.
- In another bowl, whisk pumpkin puree, milk, maple syrup, eggs, and vanilla.
- Pour wet ingredients into dry ingredients. Stir until combined.
- Pour mixture into the prepared dish. Spread evenly.
- Bake for 25 to 30 minutes until set. Let cool slightly before serving.
Notes
- You can add chocolate chips or nuts for extra flavor.
- Leftovers store well in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 55mg