Description
A warm and comforting dessert made with pumpkin, bread, and spices. Perfect for fall.
Ingredients
Scale
- 1 cup pumpkin puree
- 4 cups cubed bread (stale or toasted)
- 2 cups milk
- 2 eggs
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together milk, eggs, pumpkin puree, brown sugar, cinnamon, nutmeg, cloves, and salt.
- Add the bread cubes and stir until they are fully coated.
- Pour the mixture into a greased 8×8 baking dish.
- Bake for 40-45 minutes until set and the top is golden brown.
- Let it cool for 10 minutes before serving.
Notes
- Use day-old bread for best texture.
- Serve with whipped cream or a drizzle of maple syrup.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 80mg