Description
This recipe combines the rich flavors of pumpkin and brioche for a decadent French toast. It is perfect for fall mornings or holiday brunch.
Ingredients
Scale
- 4 thick slices brioche bread
- 3 large eggs
- 1/2 cup milk
- 1/3 cup pumpkin puree
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- Pinch of salt
- 2 tablespoons butter for cooking
Instructions
- In a shallow bowl, whisk together eggs, milk, pumpkin puree, brown sugar, vanilla, cinnamon, nutmeg, ginger, and salt.
- Heat a large skillet or griddle over medium heat. Add butter and let it melt.
- Dip each brioche slice into the egg mixture, letting it soak for 10 seconds on each side.
- Place soaked bread in the hot skillet. Cook 2-3 minutes per side until golden brown and cooked through.
- Serve immediately with maple syrup, powdered sugar, or fresh fruit.
Notes
- Use day-old brioche for better texture. Fresh brioche may become too soggy.
- Adjust spice quantities to your taste.
- For a dairy-free version, use plant-based milk and vegan butter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-fry
- Cuisine: American
Nutrition
- Serving Size: 1 slice (2 slices per serving)
- Calories: 320
- Sugar: 12 g
- Sodium: 380 mg
- Fat: 16 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 145 mg