Description
These pumpkin brownie cookie balls combine pumpkin and chocolate into a no-bake treat. Easy to make and perfect for fall.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup cocoa powder
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1 cup rolled oats
- 1/2 cup chocolate chips
- 1 teaspoon pumpkin pie spice
- Pinch of salt
Instructions
- Mix pumpkin puree, cocoa powder, brown sugar, and maple syrup in a bowl.
- Stir in rolled oats, chocolate chips, pumpkin pie spice, and salt.
- Refrigerate the mixture for 30 minutes.
- Roll the mixture into small balls.
- Place on a baking sheet and chill for 1 hour before serving.
Notes
- Store these cookie balls in the refrigerator.
- You can add nuts or seeds for extra texture.
- Wear gloves to keep hands clean while rolling.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie ball
- Calories: 120
- Sugar: 12g
- Sodium: 45mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg