Description
Pumpkin butter is a smooth, spiced spread made from pumpkin puree. It is perfect for toast, oatmeal, or yogurt.
Ingredients
Scale
- 2 cups pumpkin puree
- 1/2 cup maple syrup
- 1/4 cup apple juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- Pinch of salt
Instructions
- Combine pumpkin puree, maple syrup, and apple juice in a saucepan.
- Stir in cinnamon, ginger, nutmeg, cloves, and salt.
- Bring mixture to a simmer over medium heat.
- Reduce heat to low and cook for 20 minutes, stirring often.
- Remove from heat and let cool completely.
- Transfer to an airtight jar and refrigerate.
Notes
- Store pumpkin butter in the fridge for up to 2 weeks.
- Adjust sweetness by adding more or less maple syrup.
- For a thicker butter, cook a few minutes longer.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Spread
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 45
- Sugar: 9g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg