Description
Delicious pumpkin cake donuts fried to perfection and topped with a sweet cinnamon glaze.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 2 eggs
- 1/4 cup melted butter
- 1/4 cup milk
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- Oil for frying
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp cinnamon
Instructions
- Mix pumpkin puree, sugar, eggs, melted butter, and milk in a bowl.
- In another bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Gradually add dry ingredients to wet ingredients and mix until smooth.
- Heat oil in a deep pan to 350°F (175°C).
- Drop spoonfuls of batter into the hot oil and fry until golden brown.
- Remove donuts and drain on paper towels.
- Mix powdered sugar, milk, and cinnamon to make the glaze.
- Dip warm donuts into the glaze and let set before serving.
Notes
- Use fresh pumpkin puree for best flavor.
- Adjust cinnamon in glaze to taste.
- Serve warm for best texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
