Description
These pumpkin cheesecake bars have a creamy filling and a crunchy streusel topping. They are easy to make and perfect for fall.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup melted butter
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup pumpkin puree
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 cup cold butter, cubed
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat your oven to 350°F.
- Mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into a 9×13-inch pan.
- Bake for 10 minutes. Let cool.
- Beat cream cheese and 1 cup sugar until smooth.
- Add pumpkin, eggs, vanilla, and pumpkin pie spice. Mix well.
- Pour filling over crust.
- Mix flour, brown sugar, and cold butter with a fork until crumbly. Stir in pecans.
- Sprinkle streusel over filling.
- Bake for 40 to 45 minutes until set.
- Cool completely. Refrigerate for at least 2 hours before cutting.
Notes
- Store leftovers in the refrigerator.
- You can use walnuts instead of pecans.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18 g
- Sodium: 180 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 60 mg