Description
A refreshing cold brew coffee topped with a creamy pumpkin spice foam. Perfect for fall mornings.
Ingredients
Scale
- 1 cup cold brew coffee
- 1/4 cup heavy cream (or coconut cream for vegan)
- 2 tablespoons pumpkin puree
- 1 tablespoon maple syrup
- 1/2 teaspoon pumpkin pie spice
- Ice cubes
Instructions
- Fill a glass with ice cubes.
- Pour cold brew coffee over the ice.
- In a small bowl, whisk together heavy cream, pumpkin puree, maple syrup, and pumpkin pie spice until smooth and slightly thickened.
- Spoon the pumpkin cream mixture over the cold brew.
- Serve immediately.
Notes
- Use non-dairy cream or milk for a vegan version.
- Adjust maple syrup to your sweetness preference.
- For extra foam, use a milk frother.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg