Description
No-bake pumpkin cookies combine oats, pumpkin, and warm spices for a quick treat. You mix the ingredients on the stovetop, then drop spoonfuls onto wax paper to set.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1/2 cup pumpkin puree
- 1 cup granulated sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 3 cups quick-cooking oats
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
Instructions
- Line a baking sheet with wax paper or parchment paper.
- In a medium saucepan, combine butter, pumpkin puree, sugar, and milk.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Let it boil for 1 minute without stirring.
- Remove from heat. Stir in vanilla, oats, pumpkin pie spice, and salt.
- Drop spoonfuls of the mixture onto the prepared baking sheet.
- Let the cookies cool and set at room temperature for about 30 minutes.
Notes
- Use canned pumpkin puree, not pumpkin pie filling.
- Quick-cooking oats work best for texture.
- Store cookies in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 155
- Sugar: 9g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg