Description
Fluffy pumpkin pancakes with warm spices. Perfect for fall breakfast.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup pumpkin puree
- 1 large egg
- 2 tablespoons melted butter
Instructions
- Mix flour, sugar, baking powder, pumpkin pie spice, and salt in a bowl.
- Whisk milk, pumpkin puree, egg, and melted butter in another bowl.
- Pour wet ingredients into dry ingredients. Stir until just combined.
- Heat a griddle or pan over medium heat. Grease lightly.
- Pour 1/4 cup batter for each pancake. Cook until bubbles form on surface.
- Flip and cook for 1-2 more minutes. Serve warm.
Notes
- Use canned pumpkin puree, not pumpkin pie filling.
- Add chocolate chips or nuts for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-fried
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 220
- Sugar: 12g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg