Description
A warm and comforting breakfast that tastes like pumpkin pie. Baked oatmeal with pumpkin puree and warm spices.
Ingredients
Scale
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 cup pumpkin puree
- 1 1/2 cups milk (dairy or plant-based)
- 1/3 cup maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup chopped pecans (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8 inch baking dish.
- In a large bowl, mix oats, baking powder, pumpkin pie spice, and salt.
- In another bowl, whisk pumpkin puree, milk, maple syrup, egg, and vanilla until smooth.
- Pour the wet ingredients into the dry ingredients. Stir until combined.
- Transfer mixture to the prepared baking dish. Sprinkle pecans on top if using.
- Bake for 25 to 30 minutes, until set and lightly golden.
- Let cool for 5 minutes before serving.
Notes
- You can use any milk you like.
- Replace egg with a flax egg for a vegan version.
- Store leftovers in the fridge for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 2/3 cup)
- Calories: 220
- Sugar: 12g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 30mg