Description
This pumpkin pudding is a smooth baked custard. It uses simple ingredients and tastes like pumpkin pie. You can serve it chilled or warm.
Ingredients
Scale
- 1 can (15 ounces) pumpkin puree
- 1 cup whole milk
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk the pumpkin puree, milk, sugar, eggs, pumpkin pie spice, vanilla extract, and salt in a bowl until smooth.
- Pour the mixture into a baking dish or six ramekins.
- Place the dish in a larger pan. Add hot water to the pan until it reaches halfway up the dish. This water bath helps the pudding cook evenly.
- Bake for 45 minutes, or until the center is set.
- Cool completely. Refrigerate for at least 2 hours before serving.
Notes
- Use pumpkin pie spice or a mix of cinnamon, nutmeg, and ginger.
- Serve chilled or at room temperature.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 1/2 cup)
- Calories: 138
- Sugar: 19g
- Sodium: 163mg
- Fat: 3g
- Saturated Fat: 1.3g
- Unsaturated Fat: 1.7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 62mg