Description
A quick and tasty toast topped with creamy ricotta and roasted pumpkin. Perfect for a simple breakfast or snack.
Ingredients
Scale
- 1 slice of bread (sourdough or whole wheat)
- 1/4 cup ricotta cheese
- 1/4 cup roasted pumpkin puree
- 1 teaspoon olive oil
- Salt and pepper to taste
- Optional: pinch of cinnamon or nutmeg
Instructions
- Toast the bread until golden and crispy.
- Spread ricotta cheese evenly on the toast.
- Spoon roasted pumpkin puree over the ricotta.
- Drizzle with olive oil and season with salt and pepper.
- Add a pinch of cinnamon or nutmeg if desired.
- Serve immediately.
Notes
- Use canned pumpkin puree for convenience.
- Adjust seasoning to your taste.
- Add a sprinkle of pumpkin seeds for crunch.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toast
- Cuisine: American
Nutrition
- Serving Size: 1 toast
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg