Description
A sweet and crunchy snack combining caramel corn with pumpkin spice flavors.
Ingredients
Scale
- 8 cups popped popcorn
- 1 cup brown sugar
- 1/2 cup butter
- 1/4 cup corn syrup
- 1 tsp pumpkin pie spice
- 1/2 tsp salt
- 1/4 tsp baking soda
Instructions
- Preheat oven to 250°F.
- Spread popcorn on a baking sheet.
- Combine brown sugar, butter, corn syrup, pumpkin pie spice, and salt in a saucepan.
- Bring to a boil while stirring constantly.
- Remove from heat and stir in baking soda.
- Pour mixture over popcorn and stir to coat evenly.
- Bake for 45 minutes, stirring every 15 minutes.
- Let cool completely before serving.
Notes
- Store in an airtight container for up to 1 week.
- For extra crunch, bake for an additional 10 minutes.
- Use fresh popcorn for best results.
- Prep Time: 10 mins
- Cook Time: 45 mins
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 25mg
