Description
This pumpkin spice latte bread combines the flavors of your favorite fall drink into a moist, tender loaf. It is easy to make and perfect for breakfast or dessert.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup pumpkin puree
- 1/2 cup strong brewed coffee, cooled
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F. Grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
- In a large bowl, beat granulated sugar, brown sugar, and eggs until smooth.
- Add oil, pumpkin puree, coffee, and vanilla. Mix until combined.
- Gradually add the dry ingredients to the wet mixture. Stir just until no flour streaks remain.
- Pour the batter into the prepared loaf pan.
- Bake for 55 to 65 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Use freshly brewed coffee for the best flavor.
- You can substitute decaf coffee if you prefer less caffeine.
- Store the bread in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Bread
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 28g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg