Description
This pie combines pumpkin pie with flavors of a latte. It has a creamy pumpkin filling with coffee and spices.
Ingredients
Scale
- 1 9-inch pie crust, unbaked
- 1 can (15 oz) pumpkin puree
- 1 cup heavy cream
- 1/2 cup brewed strong coffee, cooled
- 3/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, whisk together pumpkin puree, heavy cream, coffee, brown sugar, eggs, vanilla, pumpkin pie spice, cinnamon, and salt until smooth.
- Pour the filling into the unbaked pie crust.
- Bake for 45-50 minutes, until the center is set but slightly jiggly.
- Cool completely on a wire rack, then refrigerate for at least 2 hours before serving.
Notes
- You can use decaf coffee if you prefer.
- Serve with whipped cream and a sprinkle of cinnamon.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 320
- Sugar: 24g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 85mg