Description
Delicious cookies filled with raspberry jam for a sweet and tangy treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup raspberry jam
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, sugar, butter, egg, vanilla, baking powder, and salt in a bowl until a dough forms.
- Roll dough into small balls and place on a baking sheet.
- Press your thumb into each ball to make an indentation.
- Fill each indentation with raspberry jam.
- Bake for 12-15 minutes or until edges are lightly golden.
- Let cool before serving.
Notes
- Store in an airtight container for up to 5 days.
- Use any fruit jam as a substitute for raspberry.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 20mg
