Description
A festive and colorful snack mix perfect for patriotic celebrations. Combines sweet and savory flavors for a crowd-pleasing treat.
Ingredients
Scale
- 4 cups popped popcorn
- 2 cups pretzel sticks
- 1 cup red candy-coated chocolates
- 1 cup dried blueberries
- 1 cup white chocolate chips
- 1/2 cup melted butter
- 1/4 cup powdered sugar
Instructions
- Preheat oven to 250°F.
- Mix popcorn, pretzels, and dried blueberries in a large bowl.
- Drizzle melted butter over the mixture and toss to coat.
- Spread evenly on a baking sheet and bake for 15 minutes.
- Remove from oven and let cool slightly.
- Toss with candy-coated chocolates and white chocolate chips.
- Sprinkle with powdered sugar before serving.
Notes
- Store in an airtight container for up to 3 days.
- Swap candy colors for different holidays.
- Add nuts for extra crunch if desired.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
