Description
A simple toast with creamy ricotta and fresh tomatoes on sourdough.
Ingredients
Scale
- 2 slices sourdough bread
- 1/2 cup ricotta cheese
- 1 medium tomato, sliced
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh basil leaves (optional)
Instructions
- Toast the sourdough bread until golden.
- Spread ricotta on each slice.
- Top with tomato slices.
- Drizzle with olive oil.
- Season with salt and pepper.
- Garnish with basil if desired.
Notes
- Use ripe tomatoes for best flavor.
- Add balsamic glaze for extra tang.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toast
- Cuisine: Italian
Nutrition
- Serving Size: 1 toast
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg