Description
A creamy chicken casserole topped with buttery Ritz crackers. Easy to make and perfect for weeknight dinners.
Ingredients
Scale
- 4 boneless skinless chicken breasts, cooked and shredded
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1 sleeve Ritz crackers (about 30 crackers), crushed
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F.
- In a large bowl, mix the shredded chicken, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a greased 9×13 inch baking dish.
- In a separate bowl, combine the crushed Ritz crackers with the melted butter.
- Sprinkle the cracker mixture evenly over the chicken mixture.
- Bake for 25-30 minutes until bubbly and the topping is golden brown.
- Let it rest for 5 minutes before serving.
Notes
- You can use rotisserie chicken for a quicker prep.
- Add steamed broccoli or peas for extra vegetables.
- Use low-sodium cream of chicken soup if you prefer less salt.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 450
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 80 mg