Description
This dish combines roasted fennel, delicata squash, and apples for a sweet and savory side. It is simple to prepare and perfect for fall meals.
Ingredients
Scale
- 2 medium fennel bulbs, sliced
- 1 medium delicata squash, seeded and sliced into half-moons
- 2 apples (such as Honeycrisp or Fuji), cored and sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh thyme leaves (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss fennel, squash, and apples with olive oil, salt, and pepper.
- Spread the mixture in a single layer on a baking sheet.
- Roast for 25 to 30 minutes, stirring halfway, until vegetables are tender and edges are golden.
- Sprinkle with fresh thyme before serving, if desired.
Notes
- You can substitute delicata squash with butternut squash.
- Adjust seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg