Description
A simple and flavorful dish combining crispy roasted potatoes with creamy baked feta and garlic.
Ingredients
Scale
- 1.5 lbs baby potatoes, halved
- 1 block (8 oz) feta cheese
- 6 cloves garlic, peeled
- 3 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a baking dish, combine potatoes, garlic, olive oil, oregano, salt, and pepper. Toss to coat.
- Place the feta block in the center of the dish, surrounded by potatoes.
- Bake for 35-40 minutes, until potatoes are golden and tender, and feta is soft.
- Remove from oven. Break feta into pieces and mix with potatoes.
- Garnish with parsley and serve warm.
Notes
- Use a block of feta, not crumbled, for best results.
- Adjust garlic quantity to your taste.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving (1/4 of recipe)
- Calories: 320
- Sugar: 3g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 35mg