Description
A flavorful sausage and herb stuffing perfect for any holiday meal.
Ingredients
Scale
- 1 pound ground sausage
- 4 cups cubed bread
- 1 cup chopped onion
- 1 cup chopped celery
- 2 cloves garlic, minced
- 1 tablespoon dried sage
- 1 tablespoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chicken broth
- 2 tablespoons butter, melted
Instructions
- Preheat oven to 350°F.
- Cook sausage in a skillet until browned. Remove and set aside.
- In the same skillet, sauté onion, celery, and garlic until soft.
- Combine bread, sausage, vegetables, sage, thyme, salt, and pepper in a bowl.
- Pour chicken broth and melted butter over the mixture. Toss gently.
- Transfer to a baking dish and bake for 30 minutes until golden.
Notes
- Use day-old bread for better texture.
- Adjust herbs to your taste.
- Can be made ahead and refrigerated.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 320
- Sugar: 2g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg
