Description
A simple and delicious sheet pan meal featuring salmon with pesto, vegetables, and minimal cleanup.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup pesto
- 1 lb baby potatoes, halved
- 1 cup cherry tomatoes, halved
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 lemon, sliced
Instructions
- Preheat oven to 400°F (200°C).
- Toss potatoes with olive oil, salt, and pepper. Spread on a sheet pan.
- Roast potatoes for 15 minutes.
- Add salmon fillets to the pan. Spread pesto over each fillet.
- Scatter tomatoes and lemon slices around the salmon.
- Bake for 12-15 minutes until salmon flakes easily.
- Serve immediately.
Notes
- Use store-bought or homemade pesto.
- Adjust cooking time based on salmon thickness.
- Add other vegetables like asparagus or zucchini if desired.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 fillet with vegetables
- Calories: 380
- Sugar: 4g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg