Delectable Sparkling Pear and Cinnamon Mocktail in Just 10 Minutes

You know those moments when you need something refreshing but don’t want the fuss of alcohol? That’s exactly how my Sparkling Pear and Cinnamon Mocktail was born. Last summer, during a sweltering backyard gathering, I was craving something light, fizzy, and just a little bit special—without the buzz. I rummaged through my fruit bowl, spotted some ripe pears, and thought, “Why not?”

One blender whirl and a cinnamon stick later, I had my answer. The sweet, juicy pears paired with warm cinnamon and bubbly water created magic in a glass. It’s become my go-to for everything from brunches to cozy winter nights (yes, cinnamon makes it year-round perfect). Plus, it’s so simple that even my kids can help—though they usually just “help” by drinking it all first. Trust me, once you taste that crisp pear sweetness with the gentle spice of cinnamon, you’ll be hooked. And the best part? You’re just 10 minutes away from sipping this fizzy delight.

Why You’ll Love This Sparkling Pear and Cinnamon Mocktail

This isn’t just another mocktail—it’s your new secret weapon for effortless entertaining (or solo sipping). Here’s why it’s about to become your favorite:

• 10-minute magic: From blender to glass faster than you can say “refreshing”
• Natural sweetness: Ripe pears do all the work—no sugary syrups needed
• That cozy-fizz factor: Warm cinnamon meets lively bubbles in every sip
• Party MVP: Equally perfect for baby showers, brunches, or “I survived Monday” celebrations
• Kid-approved: Mine call it “fairy potion” and always beg for seconds

Seriously, it’s the drink that makes everyone ask, “Wait—this has no alcohol?!” in the best possible way.

Ingredients for Sparkling Pear and Cinnamon Mocktail

Gather these simple ingredients—each one plays a starring role in creating that perfect balance of sweet and spicy fizz:

• 2 ripe pears (peeled and diced—trust me, peeling matters for that silky texture)
• 1 cinnamon stick (the real deal, not the dusty stuff at the back of your spice rack)
• 2 cups sparkling water (chilled! Warm bubbles are sad bubbles)
• 1 tbsp honey (start here, then taste—some pears are sweeter than others)
• 1 tsp lemon juice (that little zing makes all the difference)
• Ice cubes (because no one likes a lukewarm mocktail)

Ingredient Notes & Substitutions

Out of something? No panic—here’s how to pivot: Swap honey for maple syrup if you’re going vegan, or use apples when pears aren’t in season (just expect a tarter taste). Club soda works fine if you’re out of sparkling water. In a cinnamon stick emergency, ¼ tsp ground cinnamon will do—but stir it right into the pear puree so it blends evenly.

How to Make Sparkling Pear and Cinnamon Mocktail

Okay, let’s make some fizzy magic! This is so easy you’ll laugh—but the results taste like you spent hours. Just follow these steps:

1. Blend those pears: Toss your peeled, diced pears into the blender and whizz until completely smooth. No chunks allowed—we’re going for liquid gold here.
2. Strain for silkiness: Pour the pear puree through a fine mesh strainer into your pitcher. Use a spoon to press out every last drop of that sweet nectar. (This step is why your mocktail won’t have that weird pulpy texture!)
3. Sweeten the deal: Stir in the honey and lemon juice until everything’s dissolved. Taste it—this is your chance to adjust. Too tart? Add another drizzle of honey.
4. Bubbles ahoy!: Here’s the key—pour in your chilled sparkling water gently. Stir just once or twice with a spoon to combine. We’re preserving those precious bubbles, not beating them into submission.
5. Spice it up: Drop in the cinnamon stick (it’ll infuse as it sits) and add ice cubes to keep everything frosty.
6. Serve immediately: Pour into glasses while it’s still lively and fizzy. That first sip when the bubbles are dancing? Absolute perfection.

Tips for the Perfect Sparkling Pear and Cinnamon Mocktail

Want pro-level results? Here are my hard-earned secrets: Chill your glasses in the freezer for 10 minutes first—that frosty touch makes all the difference. Always taste after adding the sparkling water since bubbles can change the sweetness. And whatever you do, don’t over-blend the pears—just pulse until smooth, or you’ll wake up the bitterness in the seeds. Oh, and if your soda goes flat? A quick trick: add a splash of fresh sparkling water right before serving to revive it!

Serving Suggestions for Sparkling Pear and Cinnamon Mocktail

This mocktail shines at any gathering! For brunch, pair it with fluffy pancakes or a cheese board—the cinnamon makes friends with brie beautifully. At dinner parties, serve alongside light salads or roasted chicken. Holiday meals? It’s a natural fit with glazed ham or spiced desserts. Garnish with thin pear slices dangling off the rim and an extra cinnamon stick for stirring (and Instagram-worthy sips).

Storage & Reheating

Honestly? This mocktail is happiest fresh—those bubbles fade fast, just like my motivation to fold laundry. But if you must stash it, skip the ice and refrigerate the pear base (without sparkling water) for up to 24 hours. When ready, give it a good stir (separation happens!), add fresh bubbles, and pretend you just made it.

Sparkling Pear and Cinnamon Mocktail Nutritional Information

Nutritional values are estimates and vary based on ingredients used. Each serving (about 1 glass) contains roughly:

• 120 calories (all from natural fruit sugars, no empty calories here!)
• 25g sugar (thank the pears and honey for that sweet hug)
• 30g carbs (with 4g fiber from all that lovely pear goodness)
• 0g fat (because sometimes light and crisp is exactly what you need)

It’s the kind of drink that makes you feel fancy without the guilt—my favorite combination.

Frequently Asked Questions

I get asked about this Sparkling Pear and Cinnamon Mocktail all the time—here are the answers to the questions that pop up most often:

Can I use canned pears?
Absolutely! Just drain them really well (I pat them dry with a paper towel too) since the extra syrup can make your non-alcoholic drink too sweet. Jarred pears in juice work even better than heavy syrup ones.

Can I make it ahead for a party?
Only partially—the pear base (without bubbles) keeps beautifully in the fridge for a day. But add the sparkling water right before serving, or you’ll end up with sad, flat mocktails. I prep the puree in the morning and do the fun fizz part when guests arrive!

Is this drink vegan?
Almost! Just swap the honey for maple syrup—same sweetness, no bees involved. My friend’s vegan daughter calls this her “fancy princess drink” and always requests it at sleepovers.

Got your own twist on this recipe? Try it this weekend and tell me in the comments what you changed—I’m always looking for new ideas!

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