Description
A refreshing and nutritious salad combining the sweetness of strawberries with the creaminess of avocado.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 ripe avocado, diced
- 4 cups mixed salad greens
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled (optional)
- 2 tbsp balsamic vinegar
- 1 tbsp olive oil
- 1 tsp honey
- Salt and pepper to taste
Instructions
- Wash and dry the salad greens.
- Slice the strawberries and dice the avocado.
- Thinly slice the red onion.
- In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper.
- In a large bowl, combine salad greens, strawberries, avocado, and red onion.
- Drizzle the dressing over the salad and toss gently.
- Top with crumbled feta cheese if desired.
- Serve immediately.
Notes
- Use ripe but firm avocados to prevent mushiness.
- You can substitute honey with maple syrup for a vegan option.
- Add nuts or seeds for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 5mg