Description
A delicious strawberry cream pie with a buttery crust and creamy filling.
Ingredients
Scale
- 1 1/2 cups crushed graham crackers
- 1/4 cup melted butter
- 1 cup fresh strawberries, sliced
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Mix graham crackers and melted butter. Press into a pie dish.
- Beat cream cheese until smooth. Add powdered sugar and vanilla.
- Whip heavy cream until stiff peaks form. Fold into cream cheese mixture.
- Spread filling over crust. Top with sliced strawberries.
- Chill for at least 4 hours before serving.
Notes
- Use ripe strawberries for best flavor.
- Chill the pie for at least 4 hours.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg