Description
Juicy mushroom caps filled with a savory breadcrumb and cheese mixture, baked until golden.
Ingredients
Scale
- 12 large white mushrooms
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Clean mushrooms and remove stems. Chop stems finely.
- In a bowl, combine chopped stems, breadcrumbs, Parmesan, garlic, olive oil, parsley, salt, and pepper.
- Fill each mushroom cap with the mixture.
- Place on a baking sheet. Bake for 20 minutes until golden.
- Serve warm.
Notes
- You can add other herbs like thyme or oregano.
- For a dairy-free version, use vegan cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 3 mushrooms
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg