Description
This sweet and salty Chex mix is perfect for fall. It combines crunchy cereals with a simple glaze.
Ingredients
Scale
- 3 cups Corn Chex cereal
- 3 cups Rice Chex cereal
- 2 cups pretzels
- 1 cup peanuts
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 250°F (120°C).
- In a large bowl, mix Chex cereals, pretzels, and peanuts.
- In a saucepan, melt butter over medium heat.
- Add brown sugar and maple syrup. Stir until sugar dissolves.
- Remove from heat. Stir in vanilla and salt.
- Pour glaze over cereal mixture. Toss to coat evenly.
- Spread mixture on a baking sheet.
- Bake for 45 minutes, stirring every 15 minutes.
- Let cool completely before serving.
Notes
- Store in an airtight container for up to 2 weeks.
- Adjust salt to taste.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 15g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg