Description
This baked brie features a sweet and savory pumpkin topping. It is warm, gooey, and perfect for parties. You can serve it with crackers or bread.
Ingredients
Scale
- 1 round brie cheese (8 oz)
- 1/2 cup pumpkin puree
- 2 tablespoons maple syrup
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/8 teaspoon salt
- 1 tablespoon chopped pecans
- 1 tablespoon dried cranberries
Instructions
- Preheat your oven to 350°F (175°C).
- Place the brie in a small baking dish or on a parchment-lined baking sheet.
- Mix pumpkin puree, maple syrup, cinnamon, nutmeg, and salt in a bowl.
- Spoon the pumpkin mixture over the brie.
- Sprinkle pecans and cranberries on top.
- Bake for 15 minutes until the brie is soft and warm.
- Let it cool for 5 minutes before serving.
Notes
- You can use walnuts instead of pecans.
- Serve with apple slices or baguette rounds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 recipe
- Calories: 180
- Sugar: 8 g
- Sodium: 220 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 35 mg