Description
A sweet, soft bread filled with cranberry jam and topped with streusel.
Ingredients
Scale
- 500g all-purpose flour
- 50g sugar
- 10g instant yeast
- 250ml warm milk
- 1 egg
- 60g butter, softened
- 1 tsp salt
- 200g cranberry jam
- 50g streusel topping
Instructions
- Mix flour, sugar, yeast, milk, egg, butter, and salt in a bowl.
- Knead until smooth and elastic.
- Let dough rise for 1 hour.
- Roll dough into a rectangle.
- Spread cranberry jam evenly.
- Roll tightly and twist into a loaf.
- Place in a greased pan.
- Sprinkle streusel topping.
- Bake at 180°C (350°F) for 30-35 minutes.
- Cool before slicing.
Notes
- Use fresh cranberry jam for best flavor.
- Let dough rise in a warm place.
- Check for doneness with a toothpick.
- Prep Time: 1 hour 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
