Description
Soft and flavorful tortillas made with sweet potato. Perfect for wraps or tacos.
Ingredients
Scale
- 1 cup mashed sweet potato (about 1 medium sweet potato)
- 1.5 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 2 tablespoons olive oil
- 1/4 cup warm water (as needed)
Instructions
- Boil or bake the sweet potato until tender. Mash and let cool.
- In a bowl, mix flour, salt, and baking powder.
- Add mashed sweet potato and olive oil. Mix until crumbly.
- Add warm water gradually and knead into a smooth dough. Cover and rest for 10 minutes.
- Divide dough into 8 equal balls. Roll each into a thin circle on a floured surface.
- Heat a dry skillet over medium-high heat. Cook each tortilla for 1-2 minutes per side until lightly browned and puffed.
- Keep cooked tortillas wrapped in a clean towel to stay soft.
Notes
- You can substitute gluten-free flour if needed.
- Add spices like cumin or chili powder for extra flavor.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 tortilla
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg