Description
A classic comfort food casserole made with ground beef, cream of mushroom soup, cheese, and crispy tater tots.
Ingredients
Scale
- 1 pound ground beef
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 bag (32 oz) frozen tater tots
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Brown the ground beef in a skillet over medium heat. Drain excess fat.
- Mix the cooked beef with cream of mushroom soup. Season with salt and pepper.
- Spread the mixture evenly in a 9×13 inch baking dish.
- Arrange frozen tater tots in a single layer on top.
- Sprinkle shredded cheddar cheese over the tater tots.
- Bake for 30 minutes or until the tots are golden and the casserole is bubbly.
- Let it cool for 5 minutes before serving.
Notes
- You can add frozen mixed vegetables for extra nutrition.
- Use any melting cheese like Monterey Jack or Colby.
- For a crispy top, broil for the last 2 minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 1/6 of casserole)
- Calories: 420
- Sugar: 2 g
- Sodium: 850 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 60 mg