Description
This recipe combines leftover turkey and cranberry sauce in a crispy quesadilla. It is a quick and easy way to use holiday leftovers. The sweet and savory flavors work well together.
Ingredients
Scale
- 1 cup leftover cooked turkey, shredded
- 1/2 cup leftover cranberry sauce
- 4 large flour tortillas
- 2 cups shredded mozzarella cheese
- 2 tablespoons butter, softened
Instructions
- Spread cranberry sauce evenly over two tortillas.
- Divide turkey and mozzarella cheese between the two tortillas.
- Top with the remaining tortillas to form two quesadillas.
- Butter the outside of each quesadilla.
- Heat a large skillet over medium heat.
- Cook each quesadilla for 2-3 minutes per side, until golden brown and cheese melts.
- Cut into wedges and serve warm.
Notes
- Use any cheese you prefer.
- Add leftover stuffing for extra flavor.
- Serve with sour cream or extra cranberry sauce.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla
- Calories: 520
- Sugar: 15 g
- Sodium: 780 mg
- Fat: 24 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 85 mg