Description
A creamy, flavorful dip made with three types of cheese and beer, perfect for parties and gatherings.
Ingredients
Scale
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese
- 1/2 cup beer (lager or ale)
- 1 clove garlic, minced
- 1/2 teaspoon mustard powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- In a medium saucepan, heat the beer over medium heat until warm.
- Add the minced garlic and cook for 1 minute.
- Reduce heat to low and stir in the cream cheese until fully melted.
- Gradually add cheddar and mozzarella cheese, stirring until smooth.
- Mix in mustard powder, black pepper, and paprika.
- Continue stirring until the dip is fully blended and heated through.
- Serve warm with chips, bread, or veggies.
Notes
- Use room-temperature cream cheese for smoother melting.
- Adjust beer amount for preferred thickness.
- For extra spice, add a pinch of cayenne pepper.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 1g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 40mg
