Description
A quick and tasty panini with turkey, apple, and cheddar cheese. Perfect for lunch.
Ingredients
Scale
- 2 slices sourdough bread
- 2 tablespoons mayonnaise
- 4 slices deli turkey
- 1/2 apple, thinly sliced
- 2 slices cheddar cheese
- 1 tablespoon butter
Instructions
- Spread mayonnaise on one side of each bread slice.
- Layer turkey, apple slices, and cheddar cheese on the mayonnaise side of one bread slice.
- Top with the other bread slice, mayonnaise side down.
- Spread butter on the outside of the sandwich.
- Cook in a panini press or skillet over medium heat until bread is golden and cheese melts, about 3-4 minutes per side.
- Slice and serve warm.
Notes
- Use a sharp cheddar for stronger flavor.
- Granny Smith apples work well for tartness.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Lunch
- Method: Panini press
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 540
- Sugar: 12g
- Sodium: 1100mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg