Description
These sliders combine roasted turkey, tangy cranberry sauce, and creamy Brie on soft rolls. Perfect for a quick lunch or party appetizer.
Ingredients
Scale
- 12 slider rolls
- 1 pound sliced roasted turkey breast
- 8 ounces Brie cheese, sliced
- 1/2 cup cranberry sauce
- 2 tablespoons melted butter
- 1 teaspoon poppy seeds
- 1 teaspoon dried minced onion
Instructions
- Preheat oven to 350°F.
- Slice the rolls in half horizontally. Place bottom halves in a baking dish.
- Layer turkey slices on the bottom rolls.
- Spread cranberry sauce over the turkey.
- Top with Brie slices. Place the top rolls on.
- Mix melted butter, poppy seeds, and dried onion. Brush over the tops.
- Bake for 10 minutes until cheese melts and rolls are warm.
- Cut into individual sliders and serve.
Notes
- You can use leftover turkey or deli turkey.
- Substitute whole wheat rolls for a healthier option.
- Add spinach or arugula for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 8g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg