Description
A crunchy mix of turkey jerky, nuts, and pretzels baked with savory spices. Perfect for snacking.
Ingredients
Scale
- 2 cups turkey jerky, broken into bite-sized pieces
- 1 cup almonds
- 1 cup gluten-free pretzels
- 1/2 cup dried cranberries
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
- Salt to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine turkey jerky, almonds, pretzels, and dried cranberries.
- Drizzle olive oil over the mix. Sprinkle paprika, garlic powder, onion powder, cayenne, and salt. Toss well to coat.
- Spread the mixture in a single layer on a baking sheet lined with parchment paper.
- Bake for 15 minutes, stirring halfway through, until lightly toasted.
- Let cool completely before serving. Store in an airtight container.
Notes
- You can substitute almonds with cashews or pecans.
- For a spicier mix, add more cayenne pepper.
- This mix keeps for up to 1 week in a sealed container.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg