Description
A quick one-pan meal with ground turkey, sweet potatoes, and cranberries. It is savory with a hint of sweetness. Perfect for a weeknight dinner.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 medium sweet potato, peeled and diced
- 1/2 cup dried cranberries
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onion and cook until soft, about 3 minutes.
- Add garlic and cook for 1 minute.
- Add ground turkey. Cook until browned, breaking it up with a spoon.
- Stir in sweet potato, cranberries, thyme, salt, and pepper.
- Pour in broth. Bring to a simmer.
- Cover and cook for 15 minutes, until sweet potato is tender.
- Uncover and cook for 5 more minutes to thicken.
- Serve hot.
Notes
- Use fresh cranberries instead of dried for a tart flavor.
- Swap chicken broth for vegetable broth to keep it vegetarian.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 350
- Sugar: 12g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg