Description
Spooky and fun vampire fang cookies perfect for Halloween. These almond-flavored treats are easy to make and look eerily delicious.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup almond flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- 1/2 cup sliced almonds
- 1/4 cup red jam or icing (for filling)
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, almond flour, sugar, butter, almond extract, and salt in a bowl until dough forms.
- Roll dough into small oval shapes and press a sliced almond into each end to resemble fangs.
- Place on a baking sheet and bake for 10-12 minutes until lightly golden.
- Let cool, then fill the center with red jam or icing for a bloody effect.
Notes
- Store in an airtight container for up to 3 days.
- Use strawberry or raspberry jam for a realistic look.
- For a nut-free version, omit almonds and use white chocolate chips as fangs.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 4g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 10mg
