Description
A fresh and crisp wedge Caesar salad with rich dressing, crunchy croutons, and Parmesan cheese.
Ingredients
Scale
- 1 head iceberg lettuce, quartered
- 1/2 cup Caesar dressing
- 1/4 cup grated Parmesan cheese
- 1/2 cup croutons
- 1 tsp black pepper (optional)
Instructions
- Wash and dry the iceberg lettuce, then cut into 4 wedges.
- Place each wedge on a plate.
- Drizzle generously with Caesar dressing.
- Sprinkle with Parmesan cheese and croutons.
- Add black pepper if desired.
Notes
- Use fresh lettuce for the best texture.
- Homemade croutons add extra crunch.
- Adjust dressing to taste.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 wedge
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
