Description
This white chocolate cranberry fudge is a creamy, sweet treat with bursts of tart cranberries. Perfect for holidays or as a quick dessert, it requires no baking and comes together in minutes.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup dried cranberries
- Pinch of salt
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- In a microwave-safe bowl, combine white chocolate chips and sweetened condensed milk.
- Microwave in 30-second intervals, stirring after each, until melted and smooth.
- Stir in vanilla extract and salt.
- Fold in dried cranberries.
- Pour mixture into prepared dish and spread evenly.
- Refrigerate for at least 2 hours until firm.
- Cut into small squares and serve.
Notes
- Use high-quality white chocolate for best texture.
- Store in an airtight container in the refrigerator for up to two weeks.
- You can substitute dried cranberries with other dried fruits like cherries or apricots.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx 30g)
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 5mg